Rooted opened in Bath just last year, adding another plant-based cafe and restaurant to the Bath food scene. They focus on nutritious food using local, environmentally-sustainable ingredients.
In addition to serving breakfast, lunch and dinner, Rooted has also started hosting supper clubs on every last Friday of the month. Last week we were invited to their supper club in collaboration with Lost and Grounded Brewery, a Bristol-based company brewing delicious beer. "Beer is the new wine" was the general theme of the evening.
On arrival, we were welcomed by lovely staff who were friendly and attentive throughout the evening. They explained all of the dishes and beers to us, and were happy to answer any questions that we had.
We started with an aperitif. A beer named "A Long Story Short" 3.5%. Although we're not usually beer drinkers, it was a nice change to have beer rather than wine with our meal, and we really enjoyed this first drink.
For food, we started with the amuse bouche, a wild garlic and nettle soup with oat crème fraiche. We really enjoyed this. It was light but wholesome and really flavoursome, as well as being beautifully presented - very vibrant and bright.
